Location
Las Vegas, Nevada
School
Full Sail University
Expertise
Shopping tips, Food in pop culture, Cheap eats
- As an avid poker player and Las Vegas local, Sam knows which casinos have the best food.
- He is on a mission to perfect every recipe in "The Mythical Cookbook."
- Sam is the author of two novels, "South of the Mason-Dixon" and "The Fall of Polite."
Experience
Sam received his first byline at the age of 15 and has been working as a critic, copywriter, journalist, and editor ever since. Having grown up as a picky eater, researching, editing, and reading about food for a living has been a much-welcomed way to expand his palate. Sam loves cooking every day, trying out new recipes that seem daunting, and finding new ways to elevate comforting classics. Sam joined Static Media in 2021, where he edited for brands such as Tasting Table, Mashed, Food Republic, Chowhound, and Looper. He is currently the lead editor of Daily Meal news.
Education
Sam received a bachelor's degree in film from Full Sail University.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
