School
San Francisco State University
Expertise
Global Cuisine, Cocktails, Growing Organic Food
- Randy started writing about food culture in San Francisco. As a food critic for the Palos Verdes Peninsula News, he enjoyed eating his way up and down the 405, enjoying all the culinary delights that Southern California has to offer.
- In 2009, he became one of the leading editors for Livestrong, a health & wellness platform dedicated to eating well, becoming fit, and living a more holistic lifestyle.
- He's grateful to live in a city of spectacular cooking. Randy loves dining his way through PDX and often talks with area chefs and bartenders about their lovely and delicious inventions.
Experience
Randy joined Static Media in 2019 as a VO scriptwriter and has since been following his health & wellness passion, editing for Daily Meal, Health Digest, and Food Republic. He has been a professional writer and editor for more than two decades. Out of university, he became a features writer and associate editor for several trade magazines — including the initial launching of Southland Green Cuisine. Randy eventually moved into journalism as a full-time reporter and editor in the food, and arts & entertainment arenas.
Education
Randy graduated with a bachelor's degree in journalism from San Francisco State University.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
