Randy Sean Schulman

• Randy started writing about food, bars, and music culture in San Francisco. As a food critic for the Palos Verdes Peninsula News, he enjoyed eating his way up and down the 405, enjoying all the culinary delights that Southern California has to offer.
• In 2009, he became one of the leading editors for Livestrong, a health & wellness platform dedicated to eating well, becoming fit, and enjoying a more holistic lifestyle.
• He's grateful to live in Portland, OR, a city of spectacular cuisine. Randy and his wife love dining their way through PDX—they often talk to area chefs and bartenders and replicate their incredible dishes and cocktails at home.

Experience

Randy has been a professional writer and editor for more than two decades. Out of university, he became a features writer and associate editor for Bobit Publishing, where he assisted in the publishing process with more than a dozen trade magazines. He also helped with the initial launch of Southland Green Cuisine, an independent publication dedicated to eating organic, farm-to-table food. And he was part of an editorial team at National Geographic's Green Living platform, helping to build a band of global writers focused on sustainability, farming, and eco-conscious topics. In 2016 he joined the editorial department at Key Publishing Group, where he was fortunate to travel the world and was taken to some of the most amazing speakeasies in New York, London, Toronto, and Australia. Randy joined Static Media in 2019 as a VO scriptwriter and then turned his attention back to editing and has since been following his health and wellness passion—as part of the editorial division for Daily Meal and Food Republic. As the lead editor at Daily Meal, he loves working with writers and editors from all over the world and inspiring readers to gain culinary insights across a wide spectrum of the food and beverage space.

Education

Randy graduated with a bachelor's degree in journalism from San Francisco State University.