Location
New York City, New York
School
California State University - Northridge, NYU Steinhardt
Expertise
Latin American and European Food Scenes, Mixology and Craft Cocktail Bars, Vegan Food and Accessibility
- As of 2023, Mish has traveled to over 40 countries and has reported on Latin American and European travel destinations, local culture, and food scenes.
- While mixology is more of a hobby than a career focus, during her time abroad, she acquired a certification as a bartender and mixologist from the European Bartending School.
- She has been a vegan for over 25 years and has made it a point to explore and report on vegan food scenes and accessible recipes.
Experience
With over nine years of experience, Mish comes from a journalism and creative agency background. She's worked with a variety of major organizations and Fortune 500 companies like J.P. Morgan, Arrow, Greenpeace, Meta, Disney, and more on everything from social media campaigns to Super Bowl commercials. Lately, her focus has been writing impactful stories on the intersections of culture, systems of power and privilege, politics, social issues, and climate change. She also loves to edit and is currently doing so for food, lifestyle, and pop culture brands.
Education
Mish has a Bachelor's Degree in journalism and a Master's Degree in media, culture, and communication.
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