School
University of North Carolina at Chapel Hill,
Expertise
Fast Food Menus, Cooking Hacks, Intuitive Eating
- She was a founding member of Refinery29's 67% project and is committed to food and body neutrality.
- In her spare time, Meghan runs a local community called Plus Raleigh, connecting people in the NC Triangle and promoting body acceptance.
- From reviewing fast-food desserts to ranking all of LaCroix's seltzer flavors, Meghan's food coverage leaves no stone unturned.
Experience
Meghan has over a decade's experience in the digital media sphere. After years of covering entertainment and lifestyle topics, Meghan became a full-time food editor in 2019. With writing and editing experience at Taste of Home, Bustle, Popsugar, and more, she's built an extensive portfolio and list of connections. She joined Static Media in 2020, writing and editing for Nicki Swift, The List, and Mashed before landing at Daily Meal. Before joining Daily Meal and Mashed, she was a senior editor at Eat This, Not That! for two years.
Education
Meghan has a Bachelor of Arts degree from the University of North Carolina at Chapel Hill.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
