Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Healthy Eating
By Lidia Bastianich May 15th, 2018
The golden vegetable and dark fruit are a great-tasting and pretty combination just as they are, but add some balsamic for flavor
By Lidia Bastianich May 15th, 2018
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Desserts
By Lidia Bastianich June 27th, 2013
Peach Granita
By Lidia Bastianich June 27th, 2013
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Recipes
By Lidia Bastianich June 27th, 2013
Hamburger Imbottiti (Stuffed Hamburgers)
By Lidia Bastianich June 27th, 2013
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Recipes
By Lidia Bastianich June 27th, 2013
Hamburger Sauce: Salsa all’Americana
By Lidia Bastianich June 27th, 2013
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Culture
By Lidia Bastianich March 14th, 2013
Apple Strudel
By Lidia Bastianich March 14th, 2013
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Culture
By Lidia Bastianich March 14th, 2013
Baked Rollatini of Sole
By Lidia Bastianich March 14th, 2013
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Culture
By Lidia Bastianich March 14th, 2013
Roman 'Egg Drop' Soup
By Lidia Bastianich March 14th, 2013
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Culture
By Lidia Bastianich January 5th, 2012
Chicken Scarpariello
By Lidia Bastianich January 5th, 2012
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Recipes
By Lidia Bastianich January 5th, 2012
Mozzarella and Tomato Salad
By Lidia Bastianich January 5th, 2012
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Culture
By Lidia Bastianich January 5th, 2012
Capellini alla Primavera Recipe
By Lidia Bastianich January 5th, 2012
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Healthy Eating
By Lidia Bastianich January 5th, 2012
Sautéed Escarole Recipe
By Lidia Bastianich January 5th, 2012
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Culture
By Lidia Bastianich August 23rd, 2011
Raw and Cooked Salad (Insalata Cruda e Cotta) Recipe
By Lidia Bastianich August 23rd, 2011
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Healthy Eating
By Lidia Bastianich August 23rd, 2011
Farro with Tuna and Tomatoes
By Lidia Bastianich August 23rd, 2011
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Occasions
By Lidia Bastianich November 15th, 2010
Balsamic-Glazed Roast Turkey with Pan Sauce Recipe
By Lidia Bastianich November 15th, 2010
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