Location
Los Angeles, California
School
University of Miami
Expertise
Food tourism, Plant-based diets, Grocery shopping
- Liana has outlined the content for multiple online plant-based health courses and Hay House-published cookbooks.
- She's an LA foodie and gold badge Yelp Elite who loves cooking and discovering new restaurants. She also has a California Food Handlers Card and occasionally works as a brand ambassador for natural food and beverage brands.
- Her most memorable culinary experience was drinking wine right out of the bottle in Cinque Terre, followed by a meal of fresh sardines and pasta in a hillside lemon orchard.
Experience
Liana has over a decade of experience as a food, lifestyle, and entertainment writer. She got her start as a music photojournalist, and also briefly worked in the film industry as a grip and electrician. Before working with Static Media brands like Mashed and Daily Meal, she was the content strategist for Food Revolution Network, a plant-based health, nutrition, and sustainability B Corp. These days, she writes and edits for small businesses, mission-driven companies, and nonprofits. You can also find her work in Business Insider, The Everygirl, Lifewire, and others.
Education
Liana holds a bachelor's degree in communication from the University of Miami with a double major in film and theatre.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Grocery
By Liana Minassian
By Liana Minassian
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