Location
Northeastern Pennsylvania
Expertise
American Food Traditions, Specialty Coffee, Whole Food & Plant-Based Cuisine
- Hunter often roams the U.S. in her SUV camper to hike in picturesque parks and discover the country's many food cultures and culinary histories.
- She's currently amassing a collection of old-fashioned regional recipes from around the U.S. for a cookbook focused on lesser-known vintage dishes.
- You'll often catch her in the kitchen, taking a crack at something new — whether she's fermenting milk for homemade kefir, balancing spices in daal, or perfecting a traditional Brunswick stew.
Experience
Hunter spent 12 years in the restaurant industry in various roles, including server, cook, barista, and manager. Most of her time in restaurants was spent as a cook and barista at a café in the Hudson Valley, New York. There, she nurtured a passion for coffee and learned to develop recipes using local, seasonal ingredients. Since leaving the restaurant industry, she spends her time writing food-focused and satirical content — when she's not trying to whip up the most delicious gumbo north of the Mason-Dixon, that is. Hunter joined Static Media in 2023.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
