Location
Sacramento, California
School
San Diego State University
Expertise
Weeknight recipes, Homemade puff pastry, Cake decorating
- Grace's first experience in food writing was during her first job at a local ice cream shop, where she had to write creative descriptions for its homemade ice cream flavors.
- She's seen every episode of "Giada at Home."
- Grace spends her time away from her laptop experimenting with her sourdough starter and baking countless batches of chocolate chip cookies in pursuit of the perfect recipe.
Experience
Grace has worked in digital media publishing for over five years. In college, she wrote for the Arts & Culture page of SDSU's student-run newspaper (covering mostly new local cafes and restaurants) and for a nonprofit domestic violence awareness organization. She spent years as a managing editor at HubPages, a platform for user-generated content, before transitioning to Parade's Food & Drink vertical as an editor and writer. For Static Media, Grace contributed to Tasting Table as a writer before transitioning to an editor role at Daily Meal. She also shares cooking content on TikTok with her audience of 19,000 followers.
Education
Grace has a bachelor's degree in journalism and media studies from San Diego State University.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
