Asparagus and Shrimp with Penne Pasta
Asparagus and Shrimp with Penne Pasta
May 28, 2014 | 3:28 pm
It’s a 30-minute pasta dish. But with shrimp, asparagus and a saucy feta cheese dressing, it's as good for company as it is for weeknight-dinner rotation!
6
Servings
513
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 Pound asparagus spears, cut into 1-inch pieces
- 1 Pound cleaned medium shrimp
- 1 large red pepper, cut into thin strips
- 2 Cups penne pasta or ziti pasta, uncooked
- 4 Ounces ATHENOS Traditional Feta Cheese
- 1/2 Cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
Directions
COOK asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
MEANWHILE, cook pasta as directed on package.
DRAIN pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.
Nutritional Facts
Total Fat
25g
36%
Sugar
26g
29%
Saturated Fat
12g
50%
Cholesterol
9mg
3%
Carbohydrate, by difference
64g
49%
Protein
9g
20%
Vitamin A, RAE
55µg
8%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
44µg
49%
Calcium, Ca
131mg
13%
Choline, total
31mg
7%
Fiber, total dietary
3g
12%
Folate, total
143µg
36%
Iron, Fe
4mg
22%
Magnesium, Mg
28mg
9%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
233mg
33%
Selenium, Se
15µg
27%
Sodium, Na
1109mg
74%
Water
151g
6%
Zinc, Zn
1mg
13%
