2 ratings

Asparagus and Shrimp with Penne Pasta


It’s a 30-minute pasta dish. But with shrimp, asparagus and a saucy feta cheese dressing, it's as good for company as it is for weeknight-dinner rotation!


  • 1 Pound asparagus spears, cut into 1-inch pieces
  • 1 Pound cleaned medium shrimp
  • 1 large red pepper, cut into thin strips
  • 2 Cups penne pasta or ziti pasta, uncooked
  • 4 Ounces ATHENOS Traditional Feta Cheese
  • 1/2 Cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided


COOK asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.

MEANWHILE, cook pasta as directed on package.

DRAIN pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.