Asian Steak Marinade

Staff Writer
Asian Steak Marinade
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Asian Steak Marinade

Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.

30
Servings
72
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup sesame oil
  • 1/2 Cup yuzu lime juice
  • 1/2 Cup soy sauce
  • 1/3 Cup extra-virgin olive oil
  • 1/3 Cup Worcestershire sauce
  • 2 Tablespoons Guajillo Molido chili powder
  • 2 Tablespoons freshly grated ginger
  • 12 Ounces pineapple juice
  • 1/2 Cup sugar
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Kosher salt
  • 2 Teaspoons ground black pepper
  • 8 Ounces sliced Spanish onions

Directions

Combine all of the ingredients together except for the onion. Whisk until incorporated. Fold in the Spanish onion and pour over the steak. Marinate the steak for 24 hours.

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
5g
8%
Sugar
5g
N/A
Saturated Fat
0.7g
3.5%
Protein
0.6g
1.2%
Carbs
7g
2%
Vitamin A
8µg
1%
Vitamin C
4mg
6%
Vitamin E
0.6mg
3%
Vitamin K
3µg
3%
Calcium
11mg
1%
Fiber
0.4g
1.7%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.4mg
2.3%
Magnesium
7mg
2%
Monounsaturated
3g
N/A
Niacin (B3)
0.2mg
1.1%
Phosphorus
15mg
2%
Polyunsaturated
1g
N/A
Potassium
88mg
3%
Sodium
292mg
12%
Sugars, added
3g
N/A

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