Asian Grilled Squab with Vegetable Slaw Recipe

Ingredients

Ingredients:

8 squab, butterflied, rinsed & dried

2 ounces vegetable oil

3 tablespoons grated ginger

5 garlic cloves, minced

1 tablespoon kosher salt

1 teaspoon black pepper

For vegetable slaw:

2 tablespoon ginger

½ cup rice wine vinegar

1 tablespoon soy sauce

1 tablespoon lime juice

2 tablespoon sesame oil

½ cup peanut butter

2 teaspoons cayenne pepper

1 head Napa cabbage, sliced thin

1 red bell pepper, julienne

1 yellow bell pepper, julienne

1 carrot, grated

3 green onions cut on bias

2 tablespoons cilantro, chiffonade

2 tablespoons mint, chiffonade

1 teaspoon black pepper