The Asian Food Revolution

By

It's time to think outside the pork bun and way beyond kimchi. We're in the middle of an Asian-food renaissance that's being led on two fronts — by devoted students of Eastern techniques and culinary traditions, and by barnstorming young chefs who are reinventing the genre, from Oakland to Atlanta, Minneapolis to Manhattan. The result is a heady hi-lo fusion that combines the thrill of street vendors, noodle shops, and pho bars with the refinement of the continent's greatest gourmet cuisines. Here are the chefs, restaurants, and delicacies that are bringing this brave new world — the wild, wild East — to America.

— JJ Goode, Details

 

The 10 Best New Asian Restaurants

 

 

 

 

 

 

The 20 Best New Asian Dishes

 

 

 

 

 

 

The 5 Best Asian Food Trucks

 

 

 

 

 

 

Chefs' Secrets: The 5 Must-Have Pantry Items and How to Use Them

 

 

 

 

 

 

More From Details:

• The Culinary Experimenter: Grant Achatz

• The Best Bar Menus in America

• The Best New Food Temples in the World

• The 10 Sexiest New Restaurants in America

• More Proof That Peruvian Cuisine Will Take Over the World