2 ratings

Artichoke Pasta Salad Recipe

May 20, 2014

Taste of Home

This flavorful pasta salad is full of healthy ingredients and is perfect for any potluck or party.

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Servings

121

Calories Per Serving

Ingredients

1 Cup uncooked elbow macaroni
1 Cup halved grape tomatoes
1 Cup sliced ripe olives
1 6 1/2-ounce jar marinated artichoke hearts, undrained
1 Tablespoon fresh minced parsley
1/4 Teaspoon salt
1/4 Teaspoon pepper

Directions

Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving

Nutritional Facts

Servings6

Calories Per Serving121

Total Fat5g8%

Sugar2gN/A

Saturated0.3g1.7%

Protein3g7%

Carbs17g6%

Vitamin A19µg2%

Vitamin C5mg8%

Vitamin E0.5mg2.6%

Vitamin K13µg16%

Calcium26mg3%

Fiber3g10%

Folate (food)9µgN/A

Folate equivalent (total)9µg2%

Iron2mg12%

Magnesium14mg3%

Monounsaturated2gN/A

Niacin (B3)0.5mg2.4%

Phosphorus41mg6%

Polyunsaturated0.3gN/A

Potassium115mg3%

Sodium247mg10%

Trans0.3gN/A

Zinc0.3mg2.3%