3
2 ratings

Apple-Nut Blue Cheese Tartlets

Staff Writer
Taste of Home

These treats are both savory and sweet. They can be served as appetizers or snacks. See more recipes at tasteofhome.com.

Click here for 8 Fall Apple Recipes

Ingredients

  • 1 apple, peeled and finely chopped
  • 1 onion, finely chopped
  • 2 Teaspoons butter
  • 1 Cup crumbled blue cheese
  • 4 Tablespoons finely chopped walnuts, toasted, divided
  • 1/2 Teaspoon salt
  • 1.9 Ounces frozen miniature phyllo tart shells or 1 package

Directions

In a small nonstick skillet, sauté apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons of walnuts, and salt. Spoon a rounded tablespoonful into each tart shell.

Place on an ungreased baking sheet. Bake at 350 degrees for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly bronwed. 

Nutritional Facts
Servings15
Calories Per Serving75
Total Fat5g8%
Sugar2gN/A
Saturated2g11%
Cholesterol8mg3%
Protein2g5%
Carbs5g2%
Vitamin A23µg3%
Vitamin B120.1µg1.9%
Vitamin C1mg2%
Vitamin K0.6µg0.8%
Calcium53mg5%
Fiber0.6g2.4%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.1mg0.7%
Magnesium7mg2%
Monounsaturated1gN/A
Niacin (B3)0.2mg0.8%
Phosphorus47mg7%
Polyunsaturated1gN/A
Potassium60mg2%
Sodium124mg5%
Zinc0.3mg2.2%