2 ratings

Apple-Nut Blue Cheese Tartlets


These treats are both savory and sweet. They can be served as appetizers or snacks. See more recipes at tasteofhome.com.

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  • 1 apple, peeled and finely chopped
  • 1 onion, finely chopped
  • 2 Teaspoons butter
  • 1 Cup crumbled blue cheese
  • 4 Tablespoons finely chopped walnuts, toasted, divided
  • 1/2 Teaspoon salt
  • 1.9 Ounces frozen miniature phyllo tart shells or 1 package


In a small nonstick skillet, sauté apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons of walnuts, and salt. Spoon a rounded tablespoonful into each tart shell.

Place on an ungreased baking sheet. Bake at 350 degrees for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly bronwed.