3
2 ratings

Apple Crisp Pizza

Taste of Home

It may not be your typical cheese pizza, but it certainly is a delicious one. Perfect as an appetizer or snack, follow this recipe from scratch to make your own apple crisp pizza. See more recipes at tasteofhome.com.

Click here for 8 Fall Apple Recipes

Ingredients

For the dough

  • 1 pastry for a single-crust pizza

For the filling

  • 2/3 Cups sugar
  • 3 Tablespoons all-purpose flour
  • 1 Teaspoon ground cinnamon
  • 4 apples, peeled and cut into 1/2-inch slices

For the topping

  • 1/2 Cup all-purpose flour
  • 1/3 Cup packed brown sugar
  • 1/3 Cup rolled oats
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup butter, softened
  • 1/4 Cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream (optional)

Directions

For the dough

Roll out pastry to fit a 12-inch pizza pan; fold uner or flute the edges. 

For the filling

Combine the sugar, flour, and cinnamon into a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to competely cover pastry. 

For the topping

Combine the first 5 topping ingredients, sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dop. Serve with ice cream if desired. 

Nutritional Facts
Servings12
Calories Per Serving190
Total Fat6g9%
Sugar24gN/A
Saturated3g14%
Cholesterol10mg3%
Protein2g3%
Carbs35g12%
Vitamin A34µg4%
Vitamin C3mg5%
Vitamin E0.3mg1.4%
Vitamin K3µg3%
Calcium17mg2%
Fiber2g9%
Folate (food)5µgN/A
Folate equivalent (total)29µg7%
Folic acid14µgN/A
Iron0.7mg3.9%
Magnesium12mg3%
Monounsaturated2gN/A
Niacin (B3)0.7mg3.4%
Phosphorus29mg4%
Polyunsaturated0.4gN/A
Potassium97mg3%
Sodium13mg1%
Sugars, added17gN/A
Trans0.2gN/A
Zinc0.2mg1.2%