Apple Crisp Pizza

Staff Writer
Apple Crisp Pizza
Taste of Home

It may not be your typical cheese pizza, but it certainly is a delicious one. Perfect as an appetizer or snack, follow this recipe from scratch to make your own apple crisp pizza. See more recipes at tasteofhome.com.

Click here for 8 Fall Apple Recipes

12
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

For the dough

  • 1 pastry for a single-crust pizza

For the filling

  • 2/3 Cups sugar
  • 3 Tablespoons all-purpose flour
  • 1 Teaspoon ground cinnamon
  • 4 apples, peeled and cut into 1/2-inch slices

For the topping

  • 1/2 Cup all-purpose flour
  • 1/3 Cup packed brown sugar
  • 1/3 Cup rolled oats
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup butter, softened
  • 1/4 Cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream (optional)

Directions

For the dough

Roll out pastry to fit a 12-inch pizza pan; fold uner or flute the edges. 

For the filling

Combine the sugar, flour, and cinnamon into a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to competely cover pastry. 

For the topping

Combine the first 5 topping ingredients, sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dop. Serve with ice cream if desired. 

Apple Crisp Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Apple Crisp Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
6g
9%
Sugar
24g
N/A
Saturated Fat
3g
14%
Cholesterol
10mg
3%
Protein
2g
3%
Carbs
35g
12%
Vitamin A
34µg
4%
Vitamin C
3mg
5%
Vitamin E
0.3mg
1.4%
Vitamin K
3µg
3%
Calcium
17mg
2%
Fiber
2g
9%
Folate (food)
5µg
N/A
Folate equivalent (total)
29µg
7%
Folic acid
14µg
N/A
Iron
0.7mg
3.9%
Magnesium
12mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
0.7mg
3.4%
Phosphorus
29mg
4%
Polyunsaturated
0.4g
N/A
Potassium
97mg
3%
Sodium
13mg
1%
Sugars, added
17g
N/A
Trans
0.2g
N/A
Zinc
0.2mg
1.2%

Around the Web