Apple Cranberry Walnut Stuffing

Apple Cranberry Walnut Stuffing
Boston Market

"No Thanksgiving is complete without stuffing — I like to add these toppings to put a little spin on the traditional dish. The walnuts and apples add a crispness to the side that I really love, and the cranberries add a surprise burst of flavor that’s really unique!" — Julie Benz

6
Servings
136
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup apples, peeled, seeded, small dice
  • 1/2 Cup walnuts, chopped
  • 1/2 Cup dried cranberries
  • 2 large side containers Boston Market Fresh Vegetable Stuffing

Directions

Place stuffing in a greased 8-by-8-inch inch baking dish, and top with apples, walnuts, and cranberries.

Bake on middle rack of preheated 350 degrees oven for 10 minutes or until toppings are crisp.

Nutritional Facts

Total Fat
1g
1%
Sugar
22g
24%
Carbohydrate, by difference
31g
24%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
52mg
5%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
40µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
17mg
5%
Niacin
2mg
14%
Phosphorus, P
53mg
8%
Selenium, Se
3µg
5%
Sodium, Na
88mg
6%
Water
31g
1%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.