Apple Cranberry Walnut Stuffing
"No Thanksgiving is complete without stuffing — I like to add these toppings to put a little spin on the traditional dish. The walnuts and apples add a crispness to the side that I really love, and the cranberries add a surprise burst of flavor that’s really unique!" — Julie Benz
- 1 Cup apples, peeled, seeded, small dice
- 1/2 Cup walnuts, chopped
- 1/2 Cup dried cranberries
- 2 large side containers Boston Market Fresh Vegetable Stuffing
Place stuffing in a greased 8-by-8-inch inch baking dish, and top with apples, walnuts, and cranberries.
Bake on middle rack of preheated 350 degrees oven for 10 minutes or until toppings are crisp.