3.5
2 ratings

Apple Cranberry Walnut Stuffing

Boston Market

"No Thanksgiving is complete without stuffing — I like to add these toppings to put a little spin on the traditional dish. The walnuts and apples add a crispness to the side that I really love, and the cranberries add a surprise burst of flavor that’s really unique!" — Julie Benz

Ingredients

  • 1 Cup apples, peeled, seeded, small dice
  • 1/2 Cup walnuts, chopped
  • 1/2 Cup dried cranberries
  • 2 large side containers Boston Market Fresh Vegetable Stuffing

Directions

Place stuffing in a greased 8-by-8-inch inch baking dish, and top with apples, walnuts, and cranberries.

Bake on middle rack of preheated 350 degrees oven for 10 minutes or until toppings are crisp.

Nutritional Facts
Servings6
Calories Per Serving173
Total Fat7g11%
Sugar9gN/A
Saturated0.7g3.5%
Protein5g9%
Carbs25g8%
Vitamin A244µg27%
Vitamin B60.2mg7.8%
Vitamin C11mg18%
Vitamin E0.2mg1%
Vitamin K1µg1%
Calcium36mg4%
Fiber6g22%
Folate (food)38µgN/A
Folate equivalent (total)38µg9%
Iron1mg7%
Magnesium40mg10%
Monounsaturated0.9gN/A
Niacin (B3)1mg7%
Phosphorus93mg13%
Polyunsaturated5gN/A
Potassium270mg8%
Riboflavin (B2)0.1mg6%
Sodium46mg2%
Thiamin (B1)0.2mg10.3%
Zinc0.8mg5%
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