Apple Cranberry Walnut Stuffing

Apple Cranberry Walnut Stuffing
Boston Market

"No Thanksgiving is complete without stuffing — I like to add these toppings to put a little spin on the traditional dish. The walnuts and apples add a crispness to the side that I really love, and the cranberries add a surprise burst of flavor that’s really unique!" — Julie Benz

6
Servings
173
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup apples, peeled, seeded, small dice
  • 1/2 Cup walnuts, chopped
  • 1/2 Cup dried cranberries
  • 2 large side containers Boston Market Fresh Vegetable Stuffing

Directions

Place stuffing in a greased 8-by-8-inch inch baking dish, and top with apples, walnuts, and cranberries.

Bake on middle rack of preheated 350 degrees oven for 10 minutes or until toppings are crisp.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
7g
11%
Sugar
9g
N/A
Saturated Fat
0.7g
3.5%
Protein
5g
9%
Carbs
25g
8%
Vitamin A
244µg
27%
Vitamin B6
0.2mg
7.8%
Vitamin C
11mg
18%
Vitamin E
0.2mg
1%
Vitamin K
1µg
1%
Calcium
36mg
4%
Fiber
6g
22%
Folate (food)
38µg
N/A
Folate equivalent (total)
38µg
9%
Iron
1mg
7%
Magnesium
40mg
10%
Monounsaturated
0.9g
N/A
Niacin (B3)
1mg
7%
Phosphorus
93mg
13%
Polyunsaturated
5g
N/A
Potassium
270mg
8%
Riboflavin (B2)
0.1mg
6%
Sodium
46mg
2%
Thiamin (B1)
0.2mg
10.3%
Zinc
0.8mg
5%

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