Apple Cinnamon Wrap with Cream

Apple Cinnamon Wrap with Cream
Staff Writer
Apple Cinnamon Wrap with Cream

Nina Fomufod

Apple Cinnamon Wrap with Cream

Most people think of wraps as savory. Why not mix it up and use them as a vessel for something sweet? This apple cinnamon dessert is easy to make and very tasty. The rich sauce adds a shock of sugar, perfect for those who wish to indulge their sweet tooth without going overboard.

Get creative and swap in other fruits like peaches or blueberries — any fruit should do the trick!

Click here to see 9 Quick and Easy Wrap Recipes.

2
Servings
238
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon unsalted butter
  • 2 Granny Smith apples, peeled and cut into chunks
  • 1/4 Cup plus two tablespoons sugar, plus more for dusting
  • 1 Tablespoon cinnamon, plus more for dusting
  • 1 Tablespoon lemon juice
  • 1 Cup heavy whipping cream
  • 2 fajita-size wraps

Directions

Melt the butter in a pan over medium heat. Add the apples, 2 tablespoons of the sugar, cinnamon, and lemon juice. Cook until the apples are tender.

When the apples are almost done, in a bowl, mix the heavy whipping cream with the remaining sugar. Chill the mixture in the freezer for 5-10 minutes.

Spoon half of the apple mixture into the middle of each fajita wrap. Fold the sides in, until the wrap resembles a small parcel. Flip the wrap over so the folds are not visible. Cut the wrap in half, and place one half over the other.

Dust with sugar and cinnamon. Spoon the desired amount of chilled cream on top of the wrap. Serve immediately. Enjoy!

Nutritional Facts

Total Fat
20g
29%
Sugar
5g
6%
Saturated Fat
10g
42%
Cholesterol
59mg
20%
Carbohydrate, by difference
10g
8%
Protein
4g
9%
Vitamin A, RAE
181µg
26%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
154mg
15%
Choline, total
17mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Phosphorus, P
101mg
14%
Selenium, Se
5µg
9%
Sodium, Na
144mg
10%
Vitamin D (D2 + D3)
1µg
7%
Water
111g
4%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.