Apple Cinnamon Wrap With Cream
Apple Cinnamon Wrap With Cream
Most people think of wraps as savory. Why not mix it up and use them as a vessel for something sweet? This apple cinnamon dessert is easy to make and very tasty. The rich sauce adds a shock of sugar, perfect for those who wish to indulge their sweet tooth without going overboard.Get creative and swap in other fruits like peaches or blueberries — any fruit should do the trick!Click here to see 9 Quick and Easy Wrap Recipes.
Servings
2
servings
Ingredients
- 1 tablespoon unsalted butter
- 2 granny smith apples, peeled and cut into chunks
- 1/4 cup plus two tablespoons sugar, plus more for dusting
- 1 tablespoon cinnamon, plus more for dusting
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 2 fajita-size wraps
Directions
- Melt the butter in a pan over medium heat. Add the apples, 2 tablespoons of the sugar, cinnamon, and lemon juice. Cook until the apples are tender.
- When the apples are almost done, in a bowl, mix the heavy whipping cream with the remaining sugar. Chill the mixture in the freezer for 5-10 minutes.
- Spoon half of the apple mixture into the middle of each fajita wrap. Fold the sides in, until the wrap resembles a small parcel. Flip the wrap over so the folds are not visible. Cut the wrap in half, and place one half over the other.
- Dust with sugar and cinnamon. Spoon the desired amount of chilled cream on top of the wrap. Serve immediately. Enjoy!