5
2 ratings

Apple Cinnamon Turnovers

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As we transition into fall season, apples are a popular fruit for the fall. Make these apple cinnamon turnovers for a crisp fall flavor. See more recipes at tasteofhome.com.

 

Click here for 8 Fall Apple Recipes

           

 

Ingredients

  • 1 medium apple, peeled and chopped
  • 1/2 Cup applesauce
  • 3/4 Teaspoons grond cinnamon, divided
  • 1 Dash of ground nutmeg
  • 7 1/2 Ounces refrigerated biscuits
  • 1 Tablespoon butter, melted
  • 2 Tablespoons sugar

Directions

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnmon, and dash of nutmeg. Separate the bisuits, roll out each into a 6-inch circle. 

Place on a greased baking sheet. Place in a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over the tops. 

Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm. 

Nutritional Facts
Servings8
Calories Per Serving122
Total Fat5g7%
Sugar8gN/A
Saturated2g10%
Cholesterol4mg1%
Protein2g3%
Carbs19g6%
Vitamin A13µg1%
Vitamin C4mg7%
Vitamin E0.1mg0.6%
Vitamin K0.8µg1%
Calcium11mg1%
Fiber1g5%
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Iron0.7mg3.9%
Magnesium2mgN/A
Monounsaturated0.4gN/A
Phosphorus4mg1%
Potassium37mg1%
Sodium284mg12%
Sugars, added3gN/A
Trans0.3gN/A