Apple Cinnamon Turnovers
As we transition into fall season, apples are a popular fruit for the fall. Make these apple cinnamon turnovers for a crisp fall flavor. See more recipes at tasteofhome.com.
- 1 medium apple, peeled and chopped
- 1/2 Cup applesauce
- 3/4 Teaspoons grond cinnamon, divided
- 1 Dash of ground nutmeg
- 7 1/2 Ounces refrigerated biscuits
- 1 Tablespoon butter, melted
- 2 Tablespoons sugar
In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnmon, and dash of nutmeg. Separate the bisuits, roll out each into a 6-inch circle.
Place on a greased baking sheet. Place in a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over the tops.
Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.