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Apple Cinnamon Turnovers


As we transition into fall season, apples are a popular fruit for the fall. Make these apple cinnamon turnovers for a crisp fall flavor. See more recipes at tasteofhome.com.


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  • 1 medium apple, peeled and chopped
  • 1/2 Cup applesauce
  • 3/4 Teaspoons grond cinnamon, divided
  • 1 Dash of ground nutmeg
  • 7 1/2 Ounces refrigerated biscuits
  • 1 Tablespoon butter, melted
  • 2 Tablespoons sugar


In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnmon, and dash of nutmeg. Separate the bisuits, roll out each into a 6-inch circle. 

Place on a greased baking sheet. Place in a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over the tops. 

Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.