Apple Cinnamon Turnovers

Staff Writer
Apple Cinnamon Turnovers
Taste of Home

As we transition into fall season, apples are a popular fruit for the fall. Make these apple cinnamon turnovers for a crisp fall flavor. See more recipes at tasteofhome.com.

 

Click here for 8 Fall Apple Recipes

           

 

8
Servings
122
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 medium apple, peeled and chopped
  • 1/2 Cup applesauce
  • 3/4 Teaspoons grond cinnamon, divided
  • 1 Dash of ground nutmeg
  • 7 1/2 Ounces refrigerated biscuits
  • 1 Tablespoon butter, melted
  • 2 Tablespoons sugar

Directions

In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnmon, and dash of nutmeg. Separate the bisuits, roll out each into a 6-inch circle. 

Place on a greased baking sheet. Place in a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over the tops. 

Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm. 

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
5g
7%
Sugar
8g
N/A
Saturated Fat
2g
10%
Cholesterol
4mg
1%
Protein
2g
3%
Carbs
19g
6%
Vitamin A
13µg
1%
Vitamin C
4mg
7%
Vitamin E
0.1mg
0.6%
Vitamin K
0.8µg
1%
Calcium
11mg
1%
Fiber
1g
5%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.7mg
3.9%
Magnesium
2mg
N/A
Monounsaturated
0.4g
N/A
Phosphorus
4mg
1%
Potassium
37mg
1%
Sodium
284mg
12%
Sugars, added
3g
N/A
Trans
0.3g
N/A

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