- 1 Teaspoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder
- 1 ⁄3 cup pecans
- 2 Ounces blue cheese
- 3 Ounces cheddar cheese
- 8 Ounces Neufchâtel cheese
- 1 Teaspoon Dijon mustard
- 1 ⁄8 teaspoon kosher or sea salt
- 1 ⁄4 cup fresh parsley
Add pecans to WildSide jar and secure lid. Pulse 3–5 times or until finely chopped. Pour onto flat surface.
Add all other ingredients to WildSide jar and secure lid. Select Speed 1, and run for 10–15 seconds or until ingredients are incorporated.
Remove mixture from jar and form a ball. Roll ball in pecans.
Cover with plastic, and refrigerate for at least 1 hour. Let stand at room temperature for at least 30 minutes before serving.