3
4 ratings

Appetizer Cheese Ball

By
Perfect for any party
cheese ball recipe
istock.com/LauriPatterson

This unique cheese ball will be the highlight of any party. Accompany this spread with crackers, pita bread, or sliced apples and pears. For more recipes like these, visit BlendTech.

Ready in
1 h 5 m
5 m
(prepare time)
1 h
(cook time)
7
Servings
178
Calories Per Serving

Ingredients

  • 1 Teaspoon Worcestershire sauce
  • 1⁄8 teaspoon garlic powder
  • 1 ⁄3 cup pecans
  • 2 Ounces blue cheese
  • 3 Ounces cheddar cheese
  • 8 Ounces Neufchâtel cheese
  • 1 Teaspoon Dijon mustard
  • 1 ⁄8 teaspoon kosher or sea salt
  • 1 ⁄4 cup fresh parsley

Directions

Add pecans to food processor and secure lid. Pulse 3–5 times or until finely chopped. Pour onto flat surface.

Add all other ingredients to food processor and secure lid. Combine for 10–15 seconds or until ingredients are incorporated.

Remove mixture from food processor and form a ball. Roll ball in pecans.

Cover with plastic, and refrigerate for at least 1 hour. Let stand at room temperature for at least 30 minutes before serving.

 

Nutritional Facts
Servings7
Calories Per Serving178
Total Fat15g23%
Sugar2gN/A
Saturated7g36%
Cholesterol36mg12%
Protein8g15%
Carbs4g1%
Vitamin A109µg12%
Vitamin B120.5µg8.4%
Vitamin C3mg5%
Vitamin D0.2µg0.1%
Vitamin E0.3mg1.4%
Vitamin K36µg45%
Calcium180mg18%
Fiber0.6g2.2%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron0.4mg2.3%
Magnesium15mg4%
Monounsaturated5gN/A
Niacin (B3)0.2mg1.1%
Phosphorus154mg22%
Polyunsaturated1gN/A
Potassium149mg4%
Riboflavin (B2)0.2mg9%
Sodium305mg13%
Trans0.1gN/A
Zinc1mg7%
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