The Aperol Paloma Cocktail

Staff Writer
The Aperol Paloma Cocktail
Jane Bruce

Aperol is one hot ingredient this summer, and San Francisco's Foreign Cinema knows how to use it. 

Deliver Ingredients


  • 1/2 Ounce st. Germain Elderflower Liqueur
  • 1 1/2 Ounce Aperol
  • 1 1/2 Ounce grapefruit juice
  • 3/4 Ounces peach juice
  • 1/2 Ounce lime juice
  • sparkling cava wine to top


Served in a Collins glass over ice and garnished with grapefruit peel.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.