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The Aperol Paloma Cocktail

Staff Writer
Jane Bruce

Aperol is one hot ingredient this summer, and San Francisco's Foreign Cinema knows how to use it. 

Deliver Ingredients


  • 1/2 Ounce st. Germain Elderflower Liqueur
  • 1 1/2 Ounce Aperol
  • 1 1/2 Ounce grapefruit juice
  • 3/4 Ounces peach juice
  • 1/2 Ounce lime juice
  • sparkling cava wine to top


Served in a Collins glass over ice and garnished with grapefruit peel.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.