Aperol is one hot ingredient this summer, and San Francisco's Foreign Cinema knows how to use it.
1/2 Ounce st. Germain Elderflower Liqueur
1 1/2 Ounce Aperol
1 1/2 Ounce grapefruit juice
3/4 Ounces peach juice
1/2 Ounce lime juice
sparkling cava wine to top
Served in a Collins glass over ice and garnished with grapefruit peel.
Cocktail Shopping Tip
Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.
Cocktail Cooking Tip
Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.