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Angry Birds Onigiri Bento Box Recipe

Angry Birds Onigiri Bento Box Recipe
Making the Red Bird

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box!  So are you ready for some action now?? Let's GAME!


Deliver Ingredients


(Red Bird) 3 tbsp cooked Japanese Rice 2 Crabsticks ½ Hard-boiled Egg 1 slice of Cheese 1 sheet of Nori (seaweed) 1 tsp Salt water 1 tbsp Ketchup ( tomato sauce) 1 tbsp Mayonnaise Dash of black pepper 1 sheet of Cling wrap Mayonnaise & Wasabi for serving (optional)


Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.

Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.

Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.

Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird!! Serve with mayo & wasabi if you like :) So what do you think of this Red Bird?

Click here to make theYellow Bird, White Bird & the King Pig!!

Onigiri Shopping Tip

Rice is a staple of Asian cooking – for a more nutritious rice dish, reach for brown rice at your grocery store, it has a high protein and fiber content.

Onigiri Cooking Tip

Plan your meal accordingly, brown rice takes about twice as long to cook as white rice.