Adobo Chicken Tacos
Feb 3, 2014 | 1:22 pm
Who doesn't like a spicy chicken taco?
Safeway
This yummy Mexican dish is easy to make, affordable, and fast.
“The ready-to-cook Adobo Chicken is perfect for anyone with a busy life,” says Safeway Executive Chef Jeff Anderson. “I can pull this dish together in under half an hour!”
6
Servings
591
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 package 24-ounces adobo chicken, such as Marcela Valladolid
- 6 flour tortillas
- 1 medium white onion, peeled and diced
- 1/3 Cup fresh cilantro, washed and roughly chopped
- 2 avocados, peeled and sliced
- 1 Cup fresh salsa or pico de gallo
- 1 Cup Mexican crema
Directions
Cook the adobo chicken according to the instructions on the package. Transfer to a plate and keep warm while you prepare remaining ingredients.
Heat the tortillas for 15 to 20 seconds on both sides in a frying pan or griddle/comal, or directly over a gas flame on low-heat. To keep warm, wrap in a kitchen towel until ready to assemble the tacos.
Dice meat into small cubes. To assemble, place meat, onions, cilantro and avocado on top of a tortilla and top with a drizzle of crema. Serve with fresh salsa or pico de gallo.
Nutritional Facts
Total Fat
38g
59%
Sugar
6g
N/A
Saturated Fat
11g
57%
Cholesterol
105mg
35%
Protein
27g
55%
Carbs
37g
12%
Vitamin A
122µg
14%
Vitamin B12
0.5µg
7.6%
Vitamin B6
0.6mg
31.4%
Vitamin C
12mg
20%
Vitamin D
0.4µg
0.1%
Vitamin E
2mg
12%
Vitamin K
21µg
27%
Calcium
147mg
15%
Fiber
6g
24%
Folate (food)
77µg
N/A
Folate equivalent (total)
160µg
40%
Folic acid
49µg
N/A
Iron
3mg
17%
Magnesium
58mg
15%
Monounsaturated
17g
N/A
Niacin (B3)
11mg
55%
Phosphorus
356mg
51%
Polyunsaturated
6g
N/A
Potassium
690mg
20%
Riboflavin (B2)
0.4mg
21%
Sodium
667mg
28%
Thiamin (B1)
0.4mg
25%
Trans
0.1g
N/A
Zinc
2mg
16%