February 3, 2014
This yummy Mexican dish is easy to make, affordable, and fast.
“The ready-to-cook Adobo Chicken is perfect for anyone with a busy life,” says Safeway Executive Chef Jeff Anderson. “I can pull this dish together in under half an hour!”
Ingredients
- 1 package 24-ounces adobo chicken, such as Marcela Valladolid
- 6 flour tortillas
- 1 medium white onion, peeled and diced
- 1/3 Cup fresh cilantro, washed and roughly chopped
- 2 avocados, peeled and sliced
- 1 Cup fresh salsa or pico de gallo
- 1 Cup Mexican crema
Directions
Cook the adobo chicken according to the instructions on the package. Transfer to a plate and keep warm while you prepare remaining ingredients.
Heat the tortillas for 15 to 20 seconds on both sides in a frying pan or griddle/comal, or directly over a gas flame on low-heat. To keep warm, wrap in a kitchen towel until ready to assemble the tacos.
Dice meat into small cubes. To assemble, place meat, onions, cilantro and avocado on top of a tortilla and top with a drizzle of crema. Serve with fresh salsa or pico de gallo.
Nutritional Facts
Servings6
Calories Per Serving591
Total Fat38g59%
Sugar6gN/A
Saturated11g57%
Cholesterol105mg35%
Protein27g55%
Carbs37g12%
Vitamin A122µg14%
Vitamin B120.5µg7.6%
Vitamin B60.6mg31.4%
Vitamin C12mg20%
Vitamin D0.4µg0.1%
Vitamin E2mg12%
Vitamin K21µg27%
Calcium147mg15%
Fiber6g24%
Folate (food)77µgN/A
Folate equivalent (total)160µg40%
Folic acid49µgN/A
Iron3mg17%
Magnesium58mg15%
Monounsaturated17gN/A
Niacin (B3)11mg55%
Phosphorus356mg51%
Polyunsaturated6gN/A
Potassium690mg20%
Riboflavin (B2)0.4mg21%
Sodium667mg28%
Thiamin (B1)0.4mg25%
Trans0.1gN/A
Zinc2mg16%
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