The Accidental Locavore Recipe For Turnip Greens With Sausage

[[{"fid":"5694267","view_mode":"full","type":"media","attributes":{"class":"media-element","data-delta":0},"fields":{"format":"full","alignment":"center","field_image_alt[und][0][value]":"accidental_locavore_turnip_greens_with_andouille.jpg","field_image_title[und][0][value]":"","field_image_caption[und][0][value]":"","field_image_credit[und][0][value]":""},"field_deltas":[{"format":"full","alignment":"center","field_image_alt[und][0][value]":"accidental_locavore_turnip_greens_with_andouille.jpg","field_image_title[und][0][value]":"","field_image_caption[und][0][value]":"","field_image_credit[und][0][value]":""}]}]]The Accidental Locavore loves turnip greens! Who knew? They were in my first farm box of the season and they were delicious. How did they get so good? Well, fresh from the farm is always good and for once, no bacon was used in the making of this dish. Not to worry, pork products still made an appearance in the form of andouille from Uphill Farm near us upstate (also at the Union Square Greenmarket). To prep the greens, stem them like spinach and soak in cold water to get rid of the sand, rinse and let dry. This is an easy dish and will serve 2 as a main course. Feel free to substitute any sausage you like, Italian would work fine.