As the winter chill begins to lift and the sun starts to peak out, a variety of spring produce begins to blossom. Spring brings with it an abundance of fresh fruits and vegetables that are ripe and in season. With so much fresh produce available, there are some sensational spring salad recipes that are full of the season’s bounty.
There are many ways to prepare a spring salad and we decided it would be the ideal theme for this week’s SWAT (Sharing With A Theme). We put the Culinary Content Network and our staff to the test to come up with spring salad recipes and here are some of the highlights:
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Blackened Chicken and Strawberry Salad Recipe
Bright and fresh strawberries are the perfect spring addition to a chicken salad.
Spring Greens and Farro Salad Recipe
Beets and citrus are added to spring greens and farro for a beautiful spring salad.
Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.