With spring not yet entirely in sight, there is still some time left to whip up a warm and comforting dish to fight off the last few days of the winter blues. A hot sandwich is the perfect way to stay warm and practice your sandwich making skills, while still anticipating and getting ready for spring picnics and outdoor parties. From hot panini sandwiches to slow-roasted pork on big burger buns and classics like Philly cheesesteaks, you might almost want winter to stick around (almost).
With so many variations of hot sandwiches, we decided it would be the ideal theme for this week’s SWAT (Sharing With A Theme). We put the Culinary Content Network and our staff to the test to come up with hot sandwich suggestions and here are some of the highlights:
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.