6 Delicious Recipes You Can Make With Canned Tuna
Spicy Tuna Egg Salad Sandwich. Mix leftover egg salad and tuna salad for a spicy sandwich. Dress it all up with an herb salad before digging in.
(Credit: Jane Bruce)
Pasta Shells, Italian Tuna, and Sweet Pea Salad. Pasta salad is always a good idea, period. Use high-quality Italian canned tuna packed in oil for extra flavor in this easy pasta dish.
(Credit: Missy Chase Lapine)
Tuna Stuffed Tomatoes. Tuna and quinoa come together for a protein-packed snack. These bites are a perfect finger food for parties.
(Credit: Tia Black)
Paleo Avocado Tuna Salad. Swap out mayonnaise for healthier mashed avocado in this paleo-friendly lunch, which is served in the avocado shells.
(Credit: Cook Eat Paleo)
Mediterranean Tuna Salad. A lightened up version of standard tuna salad adds lemon juice, artichoke hearts, red bell peppers, and some olives for lots of flavor without being too mayonnaise-heavy.
(Credit: Whole Foods Market)
Farro with Tuna and Tomatoes. From famed chef Lidia Bastianich, this complete meal features farro, an Italian grain now gaining popularity in the US.
(Credit: Christopher Hirsheimer)
Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.