François Payard compares egg-separating techniques, using the shell, a water bottle, and a new gadget. Produced by Jessica Chou.
By now, most people probably have their entire Easter dinner menu planned out, but there might be one thing missing — what to serve for dessert. That's why this week we turned to members of our Culinary Content Network for some great Easter baking recipes.
Jackie of Vegan Yack Attack bakes up a storm with these Raw Easter Cookies, which come in three different flavors: strawberry-mint, berry-vanilla, and carrot cake. Different ingredients, same directions, and vegan — genius. (Photo courtesy of veganyackattack.com)
If you've been thinking about having the kids help out in the kitchen, these Blonde Brownies from Holly Clegg, author of The Healthy Cooking Blog, are the perfect way to ease them into cooking on their own.
Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter @WillBudiaman.