Customers Say This Blackstone Tool Leads To Picture-Perfect Breakfast Sandwiches

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There are plenty of foods you should avoid cooking on a Blackstone griddle, but the fixings for a cooked breakfast aren't one of them. The large steel cooktop is incredible for frying eggs, crisping up bacon, and whipping up a stack of fluffy pancakes at the same time. However, there's one tool that customers say is useful for making picture-perfect breakfast sandwiches in particular — Blackstone's set of Silicone Egg and Omelet Rings, available on Amazon.

Priced at $17.99 for a set of three, each rectangular egg ring tray features two identically sized circles for making either a pair of uniform fried eggs or a duo of impeccably-shaped omelets that can be stuffed into a neat sammie. One Amazon shopper who gave them a five-star rating said, "These silicone grill items are PERFECT for egg sandwiches! After seeing a friend use them on their Blackstone to cook breakfast sandwiches, I immediately ran to Amazon to purchase some for myself! They are sturdy, heat resistant, easy to clean, and make for perfect egg circles to fit on top of a biscuit or bagel." 

Meanwhile, another happy customer said, "I use these all the time for my eggs. I love the way they keep the eggs from running all over the place and they fit perfectly on my toast." Made of food-grade silicone that won't melt when exposed to the heat of the griddle, each tray is also dishwasher-friendly and has a high lip at both ends, which works as a handle.

How to use silicon egg rings on a Blackstone griddle

As the egg rings are made of silicone, they are naturally non-stick and can be placed straight onto a hot griddle. However, some Amazon reviewers advise applying a spritz of non-stick spray to them first to guarantee that they can be lifted off without a problem. Others recommend cracking the egg in and waiting at least 30 seconds for them to set lightly before removing the rings to ensure they don't leak out and spread over the surface of the griddle. Cracking the eggs slowly into each mold will also prevent the whites from seeping out, according to customer reviews. If you don't want a runny yolk, the same technique can be used to make petite omelets that include add-ins like herbs, chopped scallions, or shredded cheese.

Once your eggs of choice are ready, you can sandwich them into an English muffin, bagel, or roll with a slice of cheese before adding a round of sausage, or even topping with a hash brown. In fact, you could use the same molds to make mini pancakes or create circular hash browns that can be stacked neatly on top of your round eggs for a sweet and savory vibe.