If you think that paper magazines have been completely replaced by shiny digital editions, or that indie magazines are limited to the music scene, you are missing out on a lot of quirky, sometimes narrowly-focused food magazines.
From all over the map, and representing all sorts of points-of-views, there is a large supply of independent food magazines that are worth reading. There’s an indie food magazine for every taste, and we’ve rounded up a list of 20 of our favorites that we want you to take a look at.
If you’re looking for intricate mission statements, good writing, beautiful photos, recipes, or tons and tons of information on a single topic, there’s a publication for you. While this list may look daunting, to be considered an "indie publication," or small press publication, a company usually publishes fewer than 10 titles a year, so you’ll have plenty of time to collect them and getting starting on your reading list.