With fall in full swing, home cooks everywhere are looking for warm, comforting pasta dishes to dive into.
Chilly nights and cool days make fall pasta dishes a perfect choice for this week’s SWAT (Sharing with a Theme).We put the Culinary Content Network to the test to come up with fall pasta dishes, and here are some of the highlights:
Michelle Sandstrom of Feed Me I’m Hungry lightens up lasagna with lean beef and sneaks vegetables into her sauce for a hearty fall meal.
Theresa of The Food Hunter’s Guide brings us pasta with broccoli rabe and sausage. Toss this pasta dish in a light white wine sauce for an extra flavor boost.
This week’s winner comes from Peter Block at Feed Your Soul Too. Dried pasta tossed with tomatoes, onions, and basil, is a simple dish that is sure to be a hit every time.
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Wagon Wheel Pasta
(Credit: Donna Currie/Cookery)
This simple quick-cooking tomato sauce is flavored with onions, green peppers, and ground beef. Click here to see the recipe.
Goat Cheese Gnocchi with Sugo
(Credit: Christine Ma/ Cherry on my Sundae)
Fluffy gnocchi (potato pasta) topped with pork sugo, Italian for sauce or gravy, is a hearty Italian meal that will have the house smelling great in no time. Click here to see the recipe.
Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.