Comforting Mulled Wine Recipe
Mulled wine is a great way to enjoy a bottle of your favorite wine in a totally different way. As most of us know, people usually consume this flavor-filled adult beverage around the holidays, especially during the Thanksgiving and Christmas season. According to Vivino, mulled wine dates all the way back to the 2nd century. The Romans didn't drink wine for socialization, but they used it like we use tea these days — as a way to keep warm in the frigid temperatures. The Romans also believed that the combo of wine and spices could keep them healthy. But since it was so delicious, it has stuck around, and become a staple drink.
Recipe developer Catherine Brookes of Blue Sky Eating came up with this fantastic recipe that hits the spot all year round, but it really just screams Christmas. "Mulled wine is such a classic holiday drink. It's super warming, and sure to get you in the holiday spirit. I love the rich spicy flavors," Brookes raves. "It's great to enjoy at parties in the run up to Christmas."
Keep reading to find out how to make this incredible mulled wine.
Gather the ingredients for this comforting mulled wine
We love a recipe that requires just a handful of ingredients. All you need is red wine, cinnamon sticks, fresh ginger, an orange, a lemon, cloves, star anise pods, and white sugar. "The taste is warming, spicy, and a little sweet," Brookes says of the wonderful flavor. "Go for your favorite variety of red wine. I like to use a Malbec."
Once you have those things, you can make this comforting mulled wine.
Slice the fruit
Firstly, slice the orange into rounds. Next, separate the lemon flesh from the rind, using a sharp paring knife. Once peeled, slice the rind into strips, and discard the lemon flesh. "When it comes to slicing the fruit, it doesn't need to be particularly neat," Brookes notes. "I tend to slice the orange into rounds approximately ½-inch thick, and the lemon peel into long strips."
Add ingredients to a saucepan
Grab a large saucepan, and toss in the red wine, cinnamon sticks, fresh ginger, orange, lemon, cloves, star anise pods, and sugar. Turn the heat to medium, and stir the mixture until it comes to a boil. "Be sure not to turn the heat up too high when bringing the mixture to a boil, as the sugar may burn. You'll want to stir frequently to prevent this," Brookes warns.
Once you see bubbles reach the surface, reduce the heat, and let the mixture simmer for 15 minutes. After 15 minutes, remove the pan from the heat, and let it sit for another 30 minutes.
Serve and enjoy
Let's raise our glasses because you have successfully completed this recipe. Now, the only thing left to do is drink up. "This goes well with Christmas cookies, cakes, and other treats," Brookes says. Of course, it's also great on its own, especially on a cold day or next to a roaring fire.
"You can certainly keep leftovers for later. Just simply reheat over the stove again," Brookes shares. We hope this warms your soul this holiday season.
- 1 orange
- ½ lemon
- 1 750ml bottle of red wine
- 2 cinnamon sticks
- 1-inch chunk of fresh ginger
- 5 whole cloves
- 2 star anise pods
- ¼ cup white sugar
- Slice the orange into rounds. Separate the lemon flesh from the rind using a knife, and slice the rind into strips, discarding the lemon flesh.
- Add all ingredients to a large saucepan, and heat over medium, stirring frequently until it begins to boil.
- Reduce to a simmer, and cook for 15 minutes. Remove the pan from the heat, and let sit another 30 minutes before serving.
| Calories per Serving | 234 |
| Total Fat | 0.3 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 24.2 g |
| Dietary Fiber | 2.0 g |
| Total Sugars | 17.0 g |
| Sodium | 9.0 mg |
| Protein | 0.8 g |
