Eggs are simply incredible. Not only can they be prepared in a variety of ways, but they can be served at any time during the day and bounce back and forth from savory to sweet. Eggs are packed with protein and add creaminess and flavor to any dish. Let’s face it — what isn’t good with a fried egg on top of it?
There are so many possibilities for eggs, and this week, we put the Culinary Content Network and our staff to the test to come up with tasty recipes using the incredible egg. Here are some of highlights:
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.
This article was originally published on October 18, 2013