Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Brianna Corley
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With the continued rise in grocery prices, Tesco is investigating if food companies are purposely hiking costs. Will the company find controversy?
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Did you ever think, while enjoying your M&M's, that the day would come when you wouldn't see your favorite spokescandies donning the package? Brace yourselves.
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Did you ever wonder what makes Cinnabon so darn delicious and even better than what you can make at home? It's a special cinnamon. Here's the details.
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Trader Joe's is home to a variety of unique popular snacks. But one item, in particular, garnered a lot of interest when it was discontinued.
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Subway is one of the largest chains in the world. And after 58 years, the family-owned business is finally considering selling it for a ton of money.
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One of the most popular and iconic chocolate bars in the world is Hershey's. But in World War II, Hershey made a unique chocolate bar just for the troops.
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When it comes to popcorn, everyone may have their own seasoning of choice. But there's a special seasoning that's trending on TikTok that you should try.
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The Year of the Rabbit is upon us and what better way to celebrate than with a drink and meal? P.F. Chang's is offering a big way to help you celebrate.
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Costco moves shelf snacks around to lead its customers on 'treasure hunts' and there is a very good reason behind the reasoning for doing this.
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If you're making pancakes in the morning, you may flip them in the pan using your wrist. But according to a recent TikTok, you should flip them differently.
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If you frequent Texas Roadhouse, you may think to order a steak or chili. But according to an employee, you may want to avoid the chili. Here's why.
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Milkshakes are already wonderful, even if they're not very good for you, but you can take your shake to the next level by adding one simple ingredient.
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The next time you go to cut the cheese (not like that), you might consider Ritz's very on-brand suggestion to use a Ritz cracker rather than a butter knife.
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If you love shopping at Target then you appreciate the store's sales. Here we have the absolute best day of the week to pick up groceries at Target.
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Fans of Coca-Cola Vanilla are fervent in their devotion to the creamy Coke soda. Here is one employee-improved hack to get vanilla Coke at your McDonald's.
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Ina Garten is a gem in the culinary world and she recently confirmed this by posting a nostalgic 20-year throwback clip from the "Barefoot Contessa."
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The Dough Bar promised better-for-you, protein-packed donuts for health-conscious customers. But despite its "Shark Tank" success, the business has shuttered.
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While people attend local fairs for games and rides, fair fare lets you indulge in treats you can't get elsewhere. And there's one you will only find in Canada.
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If you have been a loyal Pizza Hut fan for a while, as in 25 years, you're going to be thrilled to find out the restaurant is bringing back a beloved special.
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Noma was named the world's best restaurant multiple times. But now, the Copenhagen restaurant is closing its doors. Here's why it's shutting down.
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If you love Waffle House and Chick-fil-A, a TikTok video will have you longing for the days of this previous collaboration between the two beloved restaurants.
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If you're vegan and looking to make some cornbread, there are two ingredients we recommend using to bring it to the next level. Here's what you need to know.
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If you think you enjoy the taste of root beer, it might surprise you to learn that you've probably never actually tasted genuine root beer before.
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If a trip to New Orleans isn't in your future, you can still make beignets at home. All you need is a tube of crescent dough, oil, and powdered sugar.
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If you've been missing Little Caesars Slices-N-Stix, we have good news for you. Slices-N-Stix are back for a limited time with new topping options.
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If you shop at Costco, you may be tempted by the huge tubs of cheese puffs or peanut butter-filled pretzels. But how long do these tubs of pretzels last?
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Starbucks' pistachio latte is returning to stores — and there's a new pistachio drink on the menu, too. Here's what to know about the January offerings.