David Tran
School
Virginia Commonwealth University
Expertise
Veganism, Restaurant And Product Previews, Food Trends
- As a longtime vegan, David has whipped up many vegan dishes and desserts.
- He has covered restaurant openings and new product launches and has interviewed restaurateurs and chefs, including DC-based chef Victor Albisu and Richmond ice cream shop owner and winner of Food Network's "Clash of the Cones" Rabia Kamara.
- In his free time, David runs a blog analyzing and dissecting the latest pop culture and internet trends, often intersecting with food.
Experience
David is a freelance writer with a passion for arts & culture, food, and internet culture. Since his first role at RVA Magazine, David has covered local businesses, entertainers, and change-makers, focusing on underrepresented and historically marginalized communities. He piqued an interest in food writing during his time at Washingtonian Magazine. At the publication, he covered the latest restaurant openings in the D.C. area. His works have also been published in Richmond Times-Dispatch and AP News.
Education
David holds a B.S. in Mass Communications, with a concentration in Digital Journalism from Virginia Commonwealth University. During his time in college, his work has been published in AP News and numerous local outlets.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By David Tran
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Three Starbucks locations recently filed decertification petitions to dissolve their unions, a sign that Starbucks' anti-union efforts may be working.
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Tahdig, also known as crunchy rice, is a Persian dish that consists of a crispy layer of rice that forms at the bottom of a pot. Here's a tip before cooking it.
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Polenta is delicious and versatile. Rather than make your own, why not stock your pantry with Trader Joe's pre-cooked, tubed polenta, saving on time and hassle?
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Grocery prices have greatly fluctuated over the past year, but there may be some respite. Discover where prices are dropping and where they're staying high.
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In a world of red velvet and matcha treats, desserts are certainly colorful. Now, you can add a little purple to the mix.
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Although there have been signs that U.S. grocery costs are declining, that may be short-lived. For the first time in a year, global food prices are increasing.
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This pillowy, sweet bread roll can be enjoyed at all times of day. Plus, modern iterations incorporate delicious flavors like Nutella, ube, and matcha.
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Korea's oldest alcoholic beverage is making a return to mainstream culture, and no, it's not soju. Makgeolli, once thought of as cheap, is having its day.
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The word salad takes on a new meaning with TikTok's latest viral trend: popcorn salad. The sweet and salty snack combines all your childhood favorites into one.
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With a name like Chicken of the Woods, you can rest assured that this fungi does indeed taste like chicken. Swap it into some of your favorite recipes.
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Costco fans can rejoice - the retailer is bringing back the fan-favorite chopped onions to add to hog dogs. But don't look for the hand-crank dispensers.
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As a global rice shortage approaches, here is what to expect, including why production as stalled across the globe and when we can expect prices to stabilize.
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It's nearly time to beat the heat! Those tasty, mango-flavored bubbles are back at Planet Smoothie to make your favorite drink a cooling summertime delight.
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If you like potato chips and pickles, then this latest Costco find that's gone viral on TikTok may just be for you.
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If you're trying to keep your cereal crunchier in milk for a longer duration of time, TikTok has a suggestion that might blow your mind.
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Some people may toss out their food once it expires, but others might try to stretch its shelf life for as long as possible. Will a freezer do the trick?
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Back by popular demand, the fast-casual chain is bringing back its mango salsa for a limited time.
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Sweetgreen, a national salad chain, has reimagined its rewards program and launched two versions for customers. Here's what you should know about Sweetpass.
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Tea can be comprised of just about any herb. So next time you've got some extra thyme or parsley left over from roast chicken, try adding it to your tea blend,
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The internet is torn over the correct way to use a potato peeler all thanks to a viral TikTok "hack." Here's what you need to know, including the safe way.
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Many bakers wonder about the benefits of a cake tester, as opposed to sticking with good ol' toothpicks to see if a cake is done baking.
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With the release of the brand-new Caramel Cold Brew flavor, M&Ms is hosting a fun giveaway associated with a typical frustration from getting actual cold brew.
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Studies have shown that natural gas is a contributor to greenhouse gas emissions. Gas stoves exude benzene, along with 2.6 million tons of methane annually.
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Here's the lowdown on the mouthwatering buffalo mac quesadilla trending on TikTok.
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If you're vegan, keep this holy trio of ingredients in your pocket for when you want to create a delicious, creamy base that can be used in countless dishes.
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Fans of the medium rare In-N-Out burger are out of luck. The secret menu hack is no longer an option due to a state law meant to ensure the safety of diners.
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In addition to the two new burritos, Moe's has introduced three new sauces: Moe's Sauce (which is in the new Edgy Veggie), Poblano Crema, and Kickin' Cayenne.