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101 Best Restaurants in America Slideshow

#88 Lucques, Los Angeles (tie)

Credit: © Aaron Cook

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#88 Lucques, Los Angeles (tie)

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Chef Suzanne Goin’s first restaurant remains as good as ever, with a warm dining room, an enchanting patio, and a menu of bright, full-flavored food (fried squid salad with red curry vinaigrette, slow-roasted lamb sirloin with parsnip purée), based on raw materials from sources “guided by principles of sustainability”.

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