Row 1

1 Mission St (at Steuart)
San Francisco, CA 94105
(415) 543-6084
French, American, New American
$ $ $ $
Mon–Fri: 11:30 AM–2:15 PM Sat: 5:30 PM–10:30 PM Sun: 5:30 PM–10:00 PM

Boulevard is the perfect neighborhood eatery. It exudes the warm, relaxed San Franciscan ambience that marks many of the city’s best restaurants, but chef and owner Nancy Oakes aims high with her hearty but modern, sophisticated American cuisine. — Valaer Murray, 2/18/11

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Foursquare Tips

  • One Michelin star.
  • Like its much-vaunted wine vault, this Embarcadero icon only improves with age. If the Art Nouveau dcor doesnt get you, Nancy Oakes cuisine and the sweet staff serving it surely will.
  • great atmosphere and great food in an azimg old building.
  • Two words: Foie gras
  • "Chef Nancy Oakes has an easy touch with classics like simple juicy pork chops... and ends EastWest coastal rivalries with Maine lobster stuffed inside California squid." -Lonely Planet on TripExpert
  • The Filet Mignon, Moscow Mule, Golden Boy Smash, and truffle tagliatelle were amazing!!!
  • The restaurant clearly deserves to be named one of the best, if not simply the best, restaurants in San Francisco thanks to its service, attitude, cooking and atmosphere
  • just delicious....
  • Classic. Good food. Open kitchen.
  • Try the lamb, it's amazing!
  • Can't go wrong here as long as someone else is paying the bill
  • Order their soups...always good!
  • Order a cheese plate after dinner instead of a traditional dessert. Savor the bread, toasted almonds, grapes, and figs.
  • Went there with Mark a few weekends ago. I don't even remember what we had, but it was delicious. Good service and atmosphere as well.
  • pricy but very good :) $50 filet mignon was pretty tasty. pork prime rib chop was good too. Must try their dessert!! - black forest, apple tart, n butterscotch pudding :)
  • Head to Boulevard for dinner and be sure to order the fries. They're double fried and then dusted with potato flour for extra flavor and crunch. They're some of the best fries in SF.
  • Perfect service, elegant atmosphere, exquisite food. Great for a special occasion.
  • The food is so delicious! Try out the swordfish if you like fish. When it comes to cocktails, the mojito is really good!
  • Cocktails: Moscow Mule & the Frisco; Starters: Seared Scallops & the Calamari with Octopus; Entree: Sea Bass over Risotto; Dessert: Red Velvet ice cream Bon Bons & Buffalo Cheesecake! Delish!
  • Homey flavors and unexpected touches abound in chorizo with seared scallops or pork short ribs with kabocha squash. Green Guide Editor