Nougatine at Jean Georges

Tips

• Budget foodies can visit Jean Georgess bar for great cocktails, a snack or afternoon tea.
  The New York Times | 2010-09-08 14:12:16
• Try the Tuna Tartare
  Foodspotting | 2010-12-03 00:28:55
• Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
  | 2014-11-10 15:26:43
• Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
  Eater | 2013-01-23 15:50:55
• The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour
  7th.List | 2012-08-14 07:49:02
• Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
  Lady Gel | 2012-07-20 00:00:52
• This place is great for breakfast! Get the fresh fruit.
  Nate | 2010-05-21 22:58:55
• Eat outside on the terrace for lunch - one of the best lunches in NYC.
  Adriana | 2010-04-18 11:46:10
• Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
  Cameron | 2016-04-25 10:56:05
• The warm chocolate cake is heavenly!
  Honghui | 2016-01-30 09:11:21
• Great prix fixe offering! Make sure to get the amazing tuna tartare!
  Lee | 2015-06-14 10:39:54
• Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
  Bertamstramgram | 2013-10-31 23:47:33
• Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
  Kate | 2013-10-12 14:54:07
• Consistently the best restaurant week experience. Order everything, you won't regret it.
  Michael | 2013-08-11 23:23:06
• Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
  Jing Jing | 2013-07-28 22:16:10
• Try the Tuna Tartare with Avocado - Awesome.
  Christophe | 2012-10-07 23:45:50
• Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
  Reet | 2012-08-21 16:27:33
• The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
  Chad | 2012-06-02 23:10:18
• Prix Fixe lunch is probably the most consistent, reliable, and bang for buck place in the city.
  Derrick | 2012-03-29 01:30:23
• spotted Chef Jean-Georges while having lunch at Jean-Georges today. coincidence, I think not. very exciting!
  Linda Lou | 2010-08-31 14:01:53