Nougatine at Jean Georges

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Details
1 Central Park W (at Broadway)
New York, NY 10023
(212) 299-3900
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French
$ $ $
Hours
Mon–Thu: 7:00 AM–10:30 PM Fri: 7:00 AM–11:00 PM Sat–Sun: 8:00 AM–11:00 PM
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Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower, his classic French technique bridges old and new worlds, eschews heavy sauces, and embraces the spice and flavors of Asian cuisine. His signature Egg Caviar, a lightly scrambled egg topped with whipped cream and osetra caviar, is one of the city’s great bites of food.

Click to watch the Daily Meal’s At the Chef’s Table interview with Jean Georges.  — Arthur Bovino

The Daily Meal Editors and Community Say...

Around the Web

Foursquare Tips

  • Budget foodies can visit Jean Georgess bar for great cocktails, a snack or afternoon tea.
    The New York Times | 2010-09-08 14:12:16
  • Try the Tuna Tartare
    Foodspotting | 2010-12-03 00:28:55
  • Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
    | 2014-11-10 15:26:43
  • Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
    Eater | 2013-01-23 15:50:55
  • The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour
    7th.List | 2012-08-14 07:49:02
  • Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
    Lady Gel | 2012-07-20 00:00:52
  • For a great red, hit the first wine in each category! For lighter, go w/ Lornet's Trousseau (Jura, France); for richer, Mas Jullien's syrah-carignan-mourvedre-based wine is a real gem! agwine.com
    Approach Guides | 2010-11-13 18:52:58
  • This place is great for breakfast! Get the fresh fruit.
    Nate | 2010-05-21 22:58:55
  • Eat outside on the terrace for lunch - one of the best lunches in NYC.
    Adriana | 2010-04-18 11:46:10
  • Get the peekytoe crab and the pink cod. They are to DIE for!
    Katie | 2009-07-17 12:00:47
  • Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
    Cameron | 2016-04-25 10:56:05
  • The warm chocolate cake is heavenly!
    Honghui | 2016-01-30 09:11:21
  • Great prix fixe offering! Make sure to get the amazing tuna tartare!
    Lee | 2015-06-14 10:39:54
  • The bar is very nice. People and staff very friendly!
    Shpak | 2014-01-16 01:24:43
  • Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
    Bertamstramgram | 2013-10-31 23:47:33
  • Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
    Kate | 2013-10-12 14:54:07
  • Consistently the best restaurant week experience. Order everything, you won't regret it.
    Michael | 2013-08-11 23:23:06
  • Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
    Jing Jing | 2013-07-28 22:16:10
  • Try the Tuna Tartare with Avocado - Awesome.
    Christophe | 2012-10-07 23:45:50
  • Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
    Reet | 2012-08-21 16:27:33