**** stars in Tom Sietsema's Fall Dining Guide 2011. ("The most memorable crab of the season," writes Tom.) http://wapo.st/mVN6hs
Washington Post | 2011-10-12 16:36:50
Five-course meals begin with canaps such as the worlds tiniest baked potato and might end with a visit from a mechanical cow named Faira (aka the cheese cart) and cheese savant Cameron Smith.
Washingtonian Magazine | 2012-01-09 13:45:45
Chef Patrick O'Connell's food is simple but straight forward. -Timothy Dean, Top Chef
Bravo | 2010-11-29 13:21:33
Not much they can do to be better, 5 star rating is well deserved.
Rex | 2015-01-28 21:56:43
How does chef-owner Patrick O'Connell do it after all these decades at one of the most famous addresses in the food world? I believe in magic.
Washington Post | 2013-10-16 17:51:35
The Inn at Little Washington is amazing. It's like "Fantasy Island,' where your wish is their command. The rooms: spotless. The people were amazing. The Food: unequaled. We will definitely return.
Robert | 2013-05-20 09:18:27
Average check size: $537 (Source: Wired Magazine, February 2012)
Dave | 2012-02-02 19:48:16
It's worth going out here from DC for a meal. The decor is over the top, but the food is what you came for. Simply amazing. Plus, was shocked the wine list had several good value bottles on it.
Jason | 2011-08-28 19:42:33
spend the night here too since you are "made of money"
Betty | 2011-08-23 10:18:08
Two Michelin stars with expected pricing. Choice of 3 different tasting menus, including a vegetarian option. You can also pick and choose from across the menus.
Rachel | 2018-08-15 02:14:53
The Inn is lovely for a celebration. The Carpaccio never disappoints! The Baby beets with goat cheese ice cream is heavenly. & the 7 deadly sins is a perfect way to sample desserts!
natalie | 2016-12-29 20:42:59
Yeah. It's all that! You can't go wrong.
Clark | 2016-01-16 20:17:20
The Inn is a memorable show: order cheese, and a selection shows up on a faux cow that moos on command; ask for a kitchen tour, and a young man in a robe leads the way, waving incense in his wake.
Epicurious | 2015-01-27 10:14:05
I was brought here for an amazing birthday treat. Request the special booth back in the kitchen where you can meet the chef and see the food made. $$$$$
Charles | 2014-09-19 09:00:28
Whimsical preparations: truffle popcorn in mini popcorn movie bags, jellied gazpacho soup, "magic carpet" of vegetables with lamb. Best servers have a sense of humor about what they're serving you.
Ellen | 2014-08-07 08:10:59
We dare you not to swoon when you spoon into the brilliant pineapple-lemon grass sorbet, served alongside pink peppercorn granita, or grandmother's" apple tart, a pie by way of Paris.
Washington Post | 2014-08-01 18:41:47
Dessert in our room after an amazing meal.
Linda | 2014-03-22 23:00:05
Do a dinner & room package to get the full experience at the best price. Great service, beautiful property and a wonderful dining journey that you will never forget!
David | 2014-01-19 17:58:58
Most expensive place I have ever eaten in my life but it was so worthy. 5 course menu is very flavorful. There are just a few rooms if you plan to sleep there but each room is very exclusive. Fancy!
Daniele | 2013-11-17 19:43:05
Dining in the kitchen is a 'religious' experience.
Jennifer | 2012-10-01 09:28:17