Featured on LA Weekly's 99 Essential Restaurants!
LA Weekly | 2010-12-29 18:46:38
A favorite of many A-list celebs, this restaurant is one of the best in LA. Pair your Kobe beef with creamy spinach topped with a softly fried egg, and splurge on chocolate souffle for dessert.
Epicurious | 2010-08-23 13:29:12
Tender as butter, a bite holds a world of flavor and the taste isn't in a hurry to go away.
Los Angeles Times | 2010-07-26 19:02:11
Meat eaters, rejoice for kobe short ribs. And the wild French turbot for two is divine. Recommendation: Fun to park at the bar and eat.
Juicy Couture | 2010-08-16 15:18:54
Theres some delicious meat and seafood here: Wagyu sashimi, bone marrow flan, thinly sliced veal tongue in salsa verde, and real Kyushu beef.
Los Angeles Times | 2013-06-06 12:53:15
Come to sample CUT and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
LA Weekly | 2011-01-31 17:49:09
This place is so dope. Low key vibe...good music. Sexy as hell. Get your Ari Gold on up in here
Tristan | 2011-04-20 23:58:08
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful.
Bon Appetit Magazine | 2010-12-13 10:43:10
The steaks are very very delicious, try American Wagyu beef and you wouldn't regret. Pleasant service and waiters. Must visited during your stay in LA or Beverly.
Vadim | 2013-07-17 23:48:41
CA. Excellent, hip steakhouse. Our must-haves: the butter lettuce salad, wagyu/ angus "kobe style" steak and house steak sauce.
Theory | 2011-04-29 17:08:30
This sleek restaurant has a business edge with the office style dining chairs and timber decor softened with a classic white interior design
Mel | 2014-02-05 04:12:06
I love this restaurant for the amazing food and service! Never impressed with the interior decor,however, everything else deserves an outstanding rating! Our server Gloria was very pleasant and sweet!
Emma | 2012-02-10 14:46:09
Everything is delicious!
Kirsten | 2012-01-05 23:14:48
Wolfgang Puck's shmancy and pricey modern steakhouse located within the Four Seasons Beverly Wilshire. [Eater 38 Member]
Eater | 2011-07-28 11:07:06
Come early and grab a green initiative martini at the bar while you wait. Excellent!
Nicole | 2010-05-01 22:57:07
Fabulous spot for cocktails
Phoenix | 2015-02-10 20:15:14
One of my favorite steak houses in LA. I really enjoy the american wagyu and make sure to save room for the chocolate souffl.
Tessa | 2014-10-06 02:25:08
Though well-known as a cougar hangout, sidebar, can still be an excellent place to grab a cocktail like an Aviation or Samurai Sword, which touts 12-year Japanese whiskey, honey, and ginger.
Curbed | 2014-03-28 16:38:51
Here's a tip.. Don't do it!
Carlos | 2013-04-06 00:25:45
Impeccable service, our server was awesome. They have THE best steaks, be sure to order a Green Initiative Martini.
Curtis | 2012-01-31 04:34:21