have the pork rinds.
Jeff | 2009-07-31 15:16:30
Shelf under chair for purse #awesome
Miriam | 2011-06-22 20:50:36
Pork rinds... Awesome
Chris | 2010-12-12 13:37:46
Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town.
Time Out Chicago | 2011-11-02 17:57:41
Head over Sunday nights for a $45-per-person family-style four-course dinner.
ZAGAT | 2010-02-05 13:14:18
Excellent Belgian Beer selection here.
Royal Flesh Tattoo and Body Piercing | 2012-09-25 19:27:59
Nothing sucked. Suckling pig was the best.
Adrienne | 2010-08-20 00:11:08
"From its large selection of oysters, to its grand, three-tiered seafood tower and aged ham with goat butter and peasant bread, there's munching of all kinds." -Gayot, one of our featured reviewers
TripExpert | 2015-05-15 15:59:19
Try the "Taste of Three Hams"
Tim | 2013-10-07 20:52:00
Charcuterie Plate FTW
ChatChowTV | 2013-06-07 17:33:52
Amazing beer selection, and even better brunch!
Untappd | 2012-08-23 21:49:09
Once you taste the housemade ricotta and the thick slabs of Publican bacon (not the strips that come with the omelette but the top-shelf stuff), you'll be back for brunch every Sunday.
Time Out Chicago | 2012-03-28 14:54:06
Begin your Sunday with the housemade ricotta and the thick slabs of Publican bacon (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones.
Time Out Chicago | 2011-11-02 18:18:50
Nearly impossible to go wrong with the Red Wine Poached Egg (with sides of Prosciutto and Arugula) and a Mint Julep. We'd venture to say this is travel-from-another-state-worthy.
Ghostly International | 2011-08-08 12:51:18
Amazing super-thick bacon for brunch!
Nguyen-Anh | 2011-07-20 01:48:54
Sit at the bar for a glimpse into the extremely busy kitchen and if you're feeling offally adventurous (!) the duck hearts can't be beat!
The Daily Meal | 2011-02-22 18:07:45
Hard-to-find beers, impeccable charcuterie, and mussels the size of your head.
DailyCandy | 2010-12-08 17:44:44
Bacon. Bloodys. Rinds. Frites w/ eggs. Get it all, girl.
Amy | 2014-07-19 14:09:27
This place is a beer enthusiast's dream come true - the Devil's Reign is a sweet local brew. Go family style & share the Scrapple, Blood Sausage, & Country Pork Pate for drunch.
Sabina | 2013-10-05 14:18:01
The Publicans winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams.
Time Out Chicago | 2010-09-20 16:49:40