Cochon Butcher

Tips

• Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
  Eater | 2013-01-28 11:18:32
• Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
  Eater | 2012-05-17 11:32:59
• Cochon Butcher is a wonderland for meat-lovers, the Willy Wonka Factory of delicious deli-meats,and for in our opinion, the Cold Roast Beef sandwich is the golden-ticket.
  Serious Eats | 2013-11-06 12:44:52
• Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
  Bravo | 2010-12-02 13:13:48
• A James Beard Award winning restaurant run by two James Beard Award winning chefs, theres no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
  Eater | 2011-10-05 16:40:21
• If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
  Epicurious | 2010-08-23 12:11:54
• BBQ pork sandwich all the way!
  ari | 2011-01-22 15:43:17
• This eatery was one of the first to open in New Orleans after Katrina, and it's a joyous celebration of Louisiana's Cajun roots. Try the homemade andouille sausage in a traditional gumbo.
  Epicurious | 2010-10-12 10:49:07
• You will smell like bacon when you leave. Not a bad thing.
  buttermilk | 2010-07-02 00:14:05
• favorite restaurant in new orleans. roasted oysters, rabbit & dumplings, fried alligator. great bar scene...all the meat courses are tasty but the vegetables & sides are highly underrated. so good
  david | 2011-04-25 22:20:42
• Boudin balls are awesome and don't mean that in a slutty way
  Jessica | 2010-06-12 20:25:45
• The fried boudin with pickled peppers is delicious! A must try!!!
  LeeAnne | 2011-10-02 12:05:10
• The smoky bacon on the Buckboard Bacon Melt with Swiss, Collards, and Pepper Aioli, cut lean with a tender texture, is a perfect representation of what this outstanding shop is capable of.
  The Daily Meal | 2011-06-23 12:14:48
• Macarroni /muffaletta sandwich/pecan pie
  Mauricio | 2013-10-02 19:54:42
• Pork ribs with pickled watermelon almost made me cry. Get it.
  Kaoru | 2011-05-15 10:00:26
• Great boucherie plate. Ask for the special bourbon, whiskey, and rye listing. Pineapple upside down cake for desert. Terrific service. What more could you ask for, great NoLa spot.
  Rob | 2013-05-29 22:57:11
• A unique gumbo features black-eyed peas and roasted pork.
  Gambit New Orleans | 2013-02-06 13:36:33
• Can't miss menu items: the fried rabbit livers with pepper jelly and mint and the okra. If you need a break from booze, great fresh lemonade and Abita root beer on tap.
  Erin | 2012-10-06 15:30:54
• Order whatever the waiter tells you. Enjoy.
  Noah | 2011-03-21 20:50:17
• From Frommer's, one of our expert reviewers: "All hail Cochon chef Stephen Stryjewski ... We do believe he fires on porcine synapses, as he has an effortless way with all things pork." -On TripExpert
  TripExpert | 2015-05-28 13:50:45