Stub body
Cochon Butcher
Sandwiches, Southern / Soul
$ $
930 Tchoupitoulas St (at Andrew Higgins St)
New Orleans, LA 70130
(504) 588-7675
Monday
10:00am - 10:00pm
Tuesday
10:00am - 10:00pm
Wednesday
10:00am - 10:00pm
Thursday
10:00am - 10:00pm
Friday
10:00am - 11:00pm
Saturday
10:00am - 11:00pm
Sunday
10:00am - 4:00pm
Menu
Tips
- Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
- Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
- Cochon Butcher is a wonderland for meat-lovers, the Willy Wonka Factory of delicious deli-meats,and for in our opinion, the Cold Roast Beef sandwich is the golden-ticket.
- Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
- A James Beard Award winning restaurant run by two James Beard Award winning chefs, theres no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
- If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
- BBQ pork sandwich all the way!
- This eatery was one of the first to open in New Orleans after Katrina, and it's a joyous celebration of Louisiana's Cajun roots. Try the homemade andouille sausage in a traditional gumbo.
- You will smell like bacon when you leave. Not a bad thing.
- favorite restaurant in new orleans. roasted oysters, rabbit & dumplings, fried alligator. great bar scene...all the meat courses are tasty but the vegetables & sides are highly underrated. so good
- Boudin balls are awesome and don't mean that in a slutty way
- The fried boudin with pickled peppers is delicious! A must try!!!
- The smoky bacon on the Buckboard Bacon Melt with Swiss, Collards, and Pepper Aioli, cut lean with a tender texture, is a perfect representation of what this outstanding shop is capable of.
- Macarroni /muffaletta sandwich/pecan pie
- Pork ribs with pickled watermelon almost made me cry. Get it.
- Great boucherie plate. Ask for the special bourbon, whiskey, and rye listing. Pineapple upside down cake for desert. Terrific service. What more could you ask for, great NoLa spot.
- A unique gumbo features black-eyed peas and roasted pork.
- Can't miss menu items: the fried rabbit livers with pepper jelly and mint and the okra. If you need a break from booze, great fresh lemonade and Abita root beer on tap.
- Order whatever the waiter tells you. Enjoy.
- From Frommer's, one of our expert reviewers: "All hail Cochon chef Stephen Stryjewski ... We do believe he fires on porcine synapses, as he has an effortless way with all things pork." -On TripExpert