$ $ $ $
373 Broadway (at Bartol)
San Francisco, CA 94133
(415) 393-9000
5:30pm - 11:00pm
5:30pm - 11:00pm
5:30pm - 11:00pm
5:30pm - 11:00pm
5:30pm - 10:00pm

Using carefully sourced ingredients, Coi chef Daniel Patterson serves thoughtful Northern California cuisine, balancing classical methods with modern techniques to create unusual and evocative experiences for diners. Recent menus have included such creations as inverted fromage blanc tart with fennel and wheatgrass; grass-fed veal with chicories, caper berries, and Seville orange; and buttermilk-ginger sorbet with epazote. Some of Coi’s many accolades include a two-star Michelin rating and the title of 58th best restaurant in the world according to San Pellegrino.  — Yasmin Fahr



  • 11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
  • "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert
  • Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
  • This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat.
  • Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
  • A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
  • Get salted caramel
  • 3 bread courses. +1!
  • Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
  • SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
  • On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member]
  • Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room...
  • Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner.
  • Presentation is quite beautiful
  • One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
  • Thoroughly enjoyed every dish on its tasting menu
  • Great but not worth $450pp
  • The desserts evoke childhood memories or other items some resemble hot dogs, while it is in fact a very complicated version of a peach, cherry, and cherry blossom concoction.
  • Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelire who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
  • The Mind Of A Chef - Season 1 - Episode 9

Nearby places

15 Romolo Pl (btwn Fresno St & Broadway)