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101 Best Restaurants in America Slideshow

Redd

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#75 Redd, Yountville, Calif. (tie)

4.7
 

Redd is known for both chef Richard Reddington’s unique global/American cuisine and pastry chef Nicole Plue’s award-winning desserts. Its pristine, modern dining room puts the focus on the food and sets the tone for Reddington’s thoughtful take on Napa dining.

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