Unless you want to get rushed through a very expensive dinner. Having Le Bec Fin on this list is a disgrace. Four Seasons in Philly BLOWS this place away. I would also tak Morimoto's over this in a NY second.
For several years now, there have been rumors that French chef Georges Perrier was going to close this Philadelphia classic, but so far it keeps going strong. The food is full of modern American touches (and top-quality regional ingredients) but the finesse of the cooking and the overall feeling of the place remain attractively French.
Comments
Unless you want to get rushed through a very expensive dinner. Having Le Bec Fin on this list is a disgrace. Four Seasons in Philly BLOWS this place away. I would also tak Morimoto's over this in a NY second.
Wow, it sucks that you have to go to NYC to get a decent meal in this country. Guess the rest of us are just screwed.
Add a Comment