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101 Best Restaurants in America Slideshow

Cut

Credit: © Beverly Wilshire, Four Seasons Hotel

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#43 Cut, Beverly Hills, Calif. (tie)

3.64706
 

Having helped invent California cuisine and given the world a whole new genre of Asian fusion cooking, Wolfgang Puck went on to redefine the great American steakhouse with Cut. The interior is hard-edged and edgy, and the menu leaves iceberg wedges and surf’n’turf far behind with Kobe steak sashimi, bone marrow flan, pan-roasted lobster with black truffle sabayon, and perfectly cooked steaks from Illinois, Nebraska, Kansas, Washington, Idaho, Australia, and New Zealand.

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