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101 Best Restaurants in America Slideshow


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#39 Guy Savoy, Las Vegas

4.384615
 

At the top of his profession in Paris, with a well-deserved three Michelin stars, Savoy has translated the best in contemporary ingredient-based French cooking to the world’s most famous gambling mecca without missing a beat. The artichoke and black truffle soup, John Dory in seaweed butter, roasted duck with turnips, and other such extravagances will remind you why French chefs got so famous in the first place.

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