Since Serious Eats founder and pizza maven Ed Levine named the pie at Pizzeria Biancothe best pizza in America (a judgment he recently repeated in Every Day with Rachael Ray), this desert classic has become a go-to destination for pizza fanatics. But Bronx-born owner Chris Bianco serves not only addictive thin crust pizzas, but also fantastic antipasto (involving wood oven-roasted vegetables), perfect salads, and homemade country bread. (Reservations are accepted only for six or more, so be prepared to wait.)
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