Pizza without tomato sauce isn't pizza. But even before I noticed that, I saw the telltale burnt crust that means you might as well just buy a bag of charcoal briquets and nosh on those. When I get burnt pizza, I send it back!
Trust me, it IS pizza and IT really should be tried. As to the crust, it is the result of a coal brick oven and is quite delectable and tastes nothing like charcoal and is only on the edges and adds to the taste of all pies, not just the sauceless non clam pizza. Open your horizons beyond your dominos/papa john reality.
Trust me, it IS pizza and IT really should be tried. As to the crust, it is the result of a coal brick oven and is quite delectable and tastes nothing like charcoal and is only on the edges and adds to the taste of all pies, not just the sauceless non clam pizza. Open your horizons beyond your dominos/papa john reality.
If you want to discuss the loaded topic of America's best pizza with any authority, you've got to make a pilgrimage to this legendary New Haven spot. What should you order at this checklist destination? Two words: clam pie. This is a Northeastern pizza genre unto its own, and Pepe's is the best of them all — freshly-shucked, briny littleneck clams, an intense dose of garlic, olive oil, oregano, and grated cheese atop a charcoal-colored crust. The advanced move? Clam pie with bacon (pictured). Just expect to wait in line if you get there after 11:30 a.m. on a weekend.
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Pizza without tomato sauce isn't pizza. But even before I noticed that, I saw the telltale burnt crust that means you might as well just buy a bag of charcoal briquets and nosh on those. When I get burnt pizza, I send it back!
Trust me, it IS pizza and IT really should be tried. As to the crust, it is the result of a coal brick oven and is quite delectable and tastes nothing like charcoal and is only on the edges and adds to the taste of all pies, not just the sauceless non clam pizza. Open your horizons beyond your dominos/papa john reality.
Trust me, it IS pizza and IT really should be tried. As to the crust, it is the result of a coal brick oven and is quite delectable and tastes nothing like charcoal and is only on the edges and adds to the taste of all pies, not just the sauceless non clam pizza. Open your horizons beyond your dominos/papa john reality.
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