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101 Best Restaurants in America Slideshow

Credit: © Darko Zagar

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#19 The Bazaar, Los Angeles

Spanish food, whether traditional or avant-garde, has no more fervent and eloquent champion in America than José Andrès, proprietor of this multi-part restaurant and culinary theme park. Whether you choose to sample hot and cold foie soup with corn at Saam, Ottoman carrot fritters with apricot and pistachio sauce at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco — or, best of all, a combination of the trad and the completely mad, easily achieved here — you’ll have a memorable, one-of-a-kind experience here.

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